Tag: edible plants

Handouts: Weedy Plant Information (toxicity, recipes, field identification), from Lena Struwe’s lab

Lena Struwe’s lab group at Rutgers University has developed several resources about common weeds of northeastern North America and these are shared with the public here.  They were…

Activity: Botanical Home Products, by Amy Berkov

What kind of and how much botanical diversity can you find in the products in a a home, or just in a bathroom,  freezer, fridge, or pantry?  Go…

Activity: Timeline of Evolution of Food, Agriculture, and Cooking, by Lena Struwe

This interactive timeline marking major events in the history and evolution of food, crops, migration of food, agriculture and cooking methods were created in 2012 by myself (Lena…

Article: Eat Your Weeds – Edible and Wild Plants in Education, by Lauren Frazee et al.

Weeds are everywhere and people like to taste new things, so why not combine the two?  Here is an article that explains how we did it at Rutgers…

Activity and Article: Market Botany, by Chris Martine

College-level course module exploring the diversity of plant species available for sale at a local grocery store. Survey data are analyzed by calculating measures of species richness and…