botanydepot
Chris MartineTag: cooking
Lena Struwe’s lab group at Rutgers University has developed several resources about common weeds of northeastern North America and these are shared with the public here. They were…
What kind of and how much botanical diversity can you find in the products in a a home, or just in a bathroom, freezer, fridge, or pantry? Go…
This interactive timeline marking major events in the history and evolution of food, crops, migration of food, agriculture and cooking methods were created in 2012 by myself (Lena…