Tag: cooking

Handouts: Weedy Plant Information (toxicity, recipes, field identification), from Lena Struwe’s lab

Lena Struwe’s lab group at Rutgers University has developed several resources about common weeds of northeastern North America and these are shared with the public here.  They were…

Activity: Botanical Home Products, by Amy Berkov

What kind of and how much botanical diversity can you find in the products in a a home, or just in a bathroom,  freezer, fridge, or pantry?  Go…

Activity: Timeline of Evolution of Food, Agriculture, and Cooking, by Lena Struwe

UPDATE:  Unfortunately TimeGlider was bought, then the new owner decided to shut the website down in Dec 2020.  I have a CSV of the downloaded data, but there…